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Advancements in Food Processing and Nanotechnology
Engineering & Construction
This free online course discusses the role of nanotechnology in food processing and the various advancements in this field. You will learn about the applications of nanomaterials and steps needed when they are used in the food industry. Concepts discussed in this food processing course are “Green Nanotechnology” and the role of good governance and policies for effective nanotechnology development.
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Advancements in Food Processing and Nanotechnology
Learn about the process of preserving food products using nano-based additives with this free online course.
This free online course discusses the role of nanotechnology in food processing and the various advancements in this field. You will learn about the applications of nanomaterials and steps needed when they are used in the food industry. Concepts discussed in this food processing course are “Green Nanotechnology” and the role of good governance and policies for effective nanotechnology development.
Course description
Course module
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9 Lessons
Nanotechnology - Food Products and Advancements
This module presents the role of Nanotechnology in Food Processing and Preservation. You will learn about Green nanotechnology and the role of good governance and policies for effective Nanotechnology development.
1.Learning Outcomes
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2.Food Safety and Preservation
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3.Nanomaterials in Food Processing and Preservation
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4.Multifunctionality of Nanomaterials
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5.Sustainable and Green Nanomaterials
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6.Case study of Titanium Dioxide
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7.Mechanism of Titanium Dioxide
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8.The Future: Evolving Nanoworld
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9.Lesson Summary
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1 Lessons
Course assessment
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